1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS' MIXED DRINKS

HOT WHISKEY^

Take a hot whiskey-glass; dilute sugar to taste in hot water; add half a bar-glass of whiskey,and serve with a slice of lemon and spice on top.

HOT BRANDY, SHERRY, ETC.^ The same as Hot Whiskey, only substitute the liquor desired instead of whiskey.

KIKERIKI^

Take the yolk of an egg; beat it up with a teaspoonful of sugar, and add half a bar-glass of dry sherry. Put in a hot whiskey-glass,and fill up with boiling milk; stir well, and serve with grated nutmeg on top.

SHAMROCK^

Take a cup of strong cold tea. Two dashes of lemon juice,and One-half a bar-glass of Jamaica rum. Shake well,and serve with a slice of lemon in a high-ball glass, with a piece of ice.

COFFEE COOLERS

Take a breakfast-cup of strong black coffee, A teaspoonful of sugar.

Two dashes of lemon juice, and One liqueur-glass of Kirschwasser. Shake well in the mixing-glass with ice, and strain into a high-ball glass. Twist a lemon peel on top.

HARD ALEE^

Take one-half a teaspoonful of sugar, A glass of rich milk,

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