1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRINKS

OLD TOM JULEPS

Take one liqueur-glass of Grenadine, One dash of Creme d'Yvette, One-half a bar-glass of gin, and The juice of half a lemon.

Shake well in the mixing-glass,and strain into a high-ball glass with a lump of ice. Ornament with fruit and mint, and serve with straws.

WHISKEY JULEPS

Take one-half a teaspoonful of sugar. Two dashes of lemon juice. One dash of Creme de Cacao, and One-half a bar-glass of Rock and Rye whiskey. Shake well in the mixing-glass, and strain into a high ball glass with a lump of ice. Ornament with fruit and mint, and serve with straws.

BRANDY JULEP^

Take one teaspoonful of sugar. Two dashes of Creme de Vanilla or Cacao, The juice of half an orange, and

I

i One-half a bar-glass of brandy. , Shake well in a mixing-glass, and strain into a high-ball glass with a lump of ice. Ornament with fruit and mint, and serve with straws. 'IS Si S

EGG NOG^

Take one teaspoonful of sugar. One raw egg, Two dashes of Curacao, One liqueur-glass of brandy or whiskey,and One liqueur-glass of cream. Shake well, and pour into a star-glass. Fill the glass with rich milk.

k iirtiiif rrrr^

104