1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRJNKS

DRY MAimATTAR COCKTAIL^

Take two dashes of orange bitters, One dash of Angostura bitters, Two liqueur-glasses of Rye whiskey,and One liqueur-glass of French Vermouth.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Twist in a small piece of lemon peel and serve with a stuffed olive.

MORNING - GLORY COCKTAIL^

Take two dashes of orange bitters. One dash of Angostura bitters. One dash of Maraschino, Two liqueur-glasses of Bourbon whiskey,and One liqueur-glass of French brandy.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. When ready to serve add a dash of ab sinthe.

BRANDY COCKTAIL

Take two dashes of orange bitters. One dash of Curacao,and Three liqueur-glasses of brandy. Fill the mixing-glass with ice; stir well and strain into a bar-glass.

TURF COCKTAIL^

Take two dashes of orange bitters. Two dashes of Maraschino,and Three liqueur-glasses of brandy.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. When ready to serve add a dash of ab sinthe.

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