1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRINKS

WELLS COCKTAIL^

Take one-quarter of a liqueur-glass of Creme de Menthe, One-quarter of a liquexir-glass of Creme de Cassis, One-quarter of a liquexxr-glass of Fernet Branca, and Two liqueur-glasses of Cognac. Fill the mixing-glass with ice; shake well and strain into a bar-glass.

LIBBEY COCKTAIL^

Take two dashes of raspberry syrup,' One dash of orange hitters. One liqueur-glass of French Vermouth,and Two liqueur-glasses of brandy. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

MARINE COCKTAIL

Take one dash of glycerine. One dash of Fernet Branca,and One cocktaU-glass of Rock and Rye whiskey.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Twist a piece of orange peel on top.

SIMPSON'S COCKTAIL^

Take two dashes of orange bitters. Two dashes of Angostura bitters. Two dashes of Curacao, Two liqueur-glasses of Rye whiskey,and One liqueur-glass of Gordon sherry. Fill the mixing-glass with ice; stir well, and strain into a cocktail-glass.

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