1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRJNKS

PORT WmE PURCH^

Take the juice of half a lemon, One liqueur-glass of Rye whiskey, Two liqueur-glasses of port wine,and One-half a teaspoonful of sugar. Fill the mixing-glass with ice; shake well and serve in a star-glass. Ornament with fnxit of season.

MILK PTmCH<«

Take one teaspoonful of sugar. Two dashes of Cacao, One liqueur-glass of brandy. Two liqueur-glasses of rum,and One cup of rich milk.

Fill the mixing-glass with ice; shake well and pour into a high-ball glass. Fizz with a little soda,and grate some nutmeg on top.

HOT APPLE TODDY^

Put a small baked apple in a whiskey-glass, and add one-half a bar-glass of brandy. Fill glass with hot water. Sweeten to taste, and grate a little nutmeg on top.

INDIAN PUNCH

Take one table-spoonful of sugar. One liqueur-glass of Creme de Cacao, One cupful of rich milk. One pint of cocoanut milk,and One-half a pint of brandy.

Put in a small punch-bowl, add a cupful of cocoanut meat cut in cubes,and fizz with half a pint of Club soda. Sufficientfor four. 70

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