1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

CUPS

One good'sixed piece of clear ice should be put in the pitcher before adding any of the ingredients of the cup

RED BURGUNDY CUP^

In a good-sized glass pitcher put Two table-spoonfuls of sugar,

The juice of two lemons, The juice of one orange, Two liqueur-glasses of rum.

One liqueur-glass of Curacao,and One quart of imported red Burgundy.

Fizz with half a pint of soda. Ornament with fniit and berries, and serve with mint. Sufficient for four people.

WHITE BURGUNDY CUP^

In a good-sized glass pitcher put

Two table-spoonfuls of sugar. The jtiice of two lemons. The juice of one orange. Two liqueur-glasses of rum, One liqueur-glass of Curacao, and One quart of white Burgundy.

Fizz with half a pint of soda,ornament with fruit and ber ries, a sprig of mint, and a bit of cucumber peel. Suffi cient for four people.

CHAMPAGNE CUP

In a good-sized glass pitcher put One table-spoonful of sugar,

The juice of two lemons. The juice of one orange,

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