1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRINKS

One liqueur-glass of Eau de Vie de Dantzig, One liqueur-glass of Benedictine, One liqueur-glass of fine champagne,and One quart of domestic or imported champagne. Fizz with half a pint of German seltzer, and ornament with fruit and cherries and mint. If American cham pagne is used no sugar should be put into the cup. Sufficient for fom people.

SAUTERNE CUP^

In a good-sized glass pitcher put

Two table-spoonfuls of sugar, The juice of two lemons. One liqueur-glass of Curacao, One liqueur-glass of yellow Chartreuse, and One quart of imported Sauteme.

Fizz with a half a pint of seltzer, and ornament wdth fruit, mint, and a bit of cucumber peel. Sufficient for four people.

RHIPrE WINE CUP^

In a good-sized glass pitcher put

Three table-spoonfuls of sugar, The juice of two lemons, One liqueur-glass of Kummel, One hqueur-glass of Creme de Noyeaux,and One quart of Rhine wine.

Fizz with half a pint of German seltzer. Ornament with fruit of season, adding a tiny slice of cucumber peel, and a sprig of mint. Sufficient for four people.

RED BORDEAUX CUP^S

In a good-sized glass pitcher put

Two table-spoonfuls of sugar. The juice of two lemons.