1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS' MIXED DRINKS

One liqueur-glass of brandy, or Rye whiskey, One liqueur-glass of Benedictine, and One quart of imported Bordeaux.

j Fizz with half a pint of seltzer. Ornament with fruit and berries, and serve with mint. Sufficient for four people.

CLARET CUP, ORDINAIRE^ In a good-sized glass pitcher put

Two table-spoonfuls of fine sugar. The juice of two lemons. One-half a bar-glass of Rye whiskey or rum,and One quart of claret. When ready to serve fizz with half a pint of soda,and or- I • f nament with fruit and a few sticks of mint.

WHITE WmE CUP, ORDINAIRE^ In a good-sized glass pitcher put Two table-spoonfuls of fine sugar, The juice of two lemons.

One-half a bar-glass of Jamaica rum,and One quart of white wine.

When ready to serve fizz with half a pint of soda, and ornament with fruit of season, a few sprigs of mint, and a cucumber peel. Sufficient for four people.

C. A. C. CUP^

In a good-sized glass pitcher put One table-spoonful of sugar, The juice of two lemons.

One liqueur-glass of fine champagne, One pint of American champagne,and One pint of California Niersteiner.

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Fizz with half a pint of soda, and ornament with fruit of season and a few sprigs of mint. Sufficient for four people. 8r

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