1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRINKS

POUSSE L'AMOUR^

Take one liqueur-glass of Maraschino,and pour in a wine glass; add the yolk of one egg and float carefully. On top pour carefully one glass of Creme de Cacao, and on this float one liqueur-glass of brandy.

JERSEY COW^

Potxr carefully in a liqueur-glass eqixal amounts of the following cordials:

Parfait d'Amour, Maraschino, and Apricot brandy.

Float a little cream on top.

SAM WARD^

Line a cocktail-glass with lemon peel; fill with shaved ice, and fill the glass with yellow Chartreuse. Serve with a straw.

TRICOLOUR^

Pour equal amountsi of the cordials into a pousse-cafe glass in the following order:

Parfait d'Amour, Maraschino, and

Creme d'Yvette.

ORARGINE^

.' 1 ; j

Take half an orange. Remove the pulp and turn the skin inside out,so as to form a small bowl. Put in two lumps of sugar and two liqueur-glasses of brandy. Set fire to the brandy, and when burnt pour the liquid in a liqueur-glass and serve while hot. For each extra : person add one liqueur-glass of brandy and half a lump of sugar. 90