1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS' MIXED DRINKS

BRANDY FLIP

Take one teaspoonful of sugar. One raw egg, and Half a bar-glass of brandy.

Fill the mixing-glass with ice; shake well and pour into a star-glass. Float a little cream on top,and grate a little nutmeg over. MINT JULEPS Put four or five leaves of mint in a mixing-glass with cracked ice and a little water; shake well and then strain contents into a high-ball glass. Add two or three lumps of ice. Put in one-half a bar-glass of brandy,a teaspoon ful of sugar; shake well; ornament with fruit and mint, and add three dashes of St. Croix rum on top.

BRANDY TODDY

Take one-half a pony of apricot brandy,and One-half a bar-glass of brandy. Fill the mixing-glass with ice; shake well and strain into a star-glass. Fizz with soda.

HORSE'S NECK

Cut the rind of a lemon in a long strip. Place in a lemonade-glass, holding one end of the peel above a lump of ice, and fill the glass with a bottle of im ported ginger ale.

SILVERETTE^

Take one teaspoonful of sugar, Two dashes of lemon juice, The white of one egg,and One-half a bar-glass of brandy.

Fill the mixing-glass with ice; shake well; strain into a star-glass; float a little cream on top, and grate on a little nutmeg.

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