1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRINKS

MAMIE TAYLOR^

Cut the rind of a lemon in a long strip. Place in alemon ade-glass, holding one end of the peel above a lump of ice. Pour in a half a bar-glass of Rye or Scotch whiskey or brandy,and fill the glass with imported ginger ale.

MOULIN ROUGED

Take the juice of half an orange, and One-half a bar-glass of Grenadine. Pour into a lemonade-glass with a couple of pieces of ice, and fill with Club soda.

MASSAGRAND^

Take one teaspoonful of sugar, One-half a bar-glass of Kirschwasser, and One breakfast-cup of strong black coffee.

Fill the mixing-glass with ice; shake well and serve in a lemonade-glass with straws. Ornament with a sliced lemon.

GRENADINE^

Take one-half a liqueur-glass of Grenadine,and One-half a bar-glass of brandy. Serve in a high-ball glass with ice, and fizz with lithia water.

STIFFERINO

Take one teaspoonful of sugar. One-half a liqueur-glass of Benedictine, One-half a bar-glass of brandy,and One breakfast-cup of strong black coffee.

Shake well in the mixing-glass with ice; ornament with lemon peel,and serve with a straw in a high-ball glass. 98