1906 Modern American Drinks by George J Kappeler

100

MODERN AMERICAN DRINKS.

the rind from a slice of lemon, fit it on the inside of the rim of the glass; place a small piece .twisted lemon-peel in the centre and fill up with the desired liqueur. Schickler. Pour into a long thin punch-glass one pony of brandy, one pony of g renadine, add one lump of ice, one bottle of cold plain soda; mix with long bar-spoon. Drink during effervescence. Brandy Sca:ffa. Pour into a cordial-glass one-third maraschino, one-third green chartreuse, one-third brandy. Be careful to keep the liqueurs in separate layers. Scotch Whiskey and Soda. Place a lump of ice in a long thin glass, add one jigger of Scotch whiskey and a bottle of cold plain soda. Shandy Gaff. In a glass pitcher mix one pint of Bass ale with one bottle -of imported ginger ale, or fill a glass half-full of ale, then fill with ginger ale. Sherry and Bitters. Two dashes of Peyschaud or Angostura bitters in a sherry-glass, twist the glass up.tH inside i~ 9ov~red, th.~n fill with sherry.