1906 Modern American Drinks by George J Kappeler

22

MODERN Al\IERICAN DRINKS.

through cheesecloth. This makes an excellent drink if made into lemonade. Bicarbonate of Soda. One small .bar-spoonful of bicarbonate of soda in a medium-sized glassful of plain water or seltzer (this is an excellent stomach-settler). Black Stripe. One teaspoonful molasses, one small lump ice, one jigger Jamaica, Medford, or St. Croix rum. Mix well in small bar-glass. Serve. Bishop. A long thin punch-glass half-foll fine ice, the juice of quarter of a lemon, the juicfl of half an orange, one dash Jamaica ruJ]l, two jiggers Bur– gundy, one tablespoonful fine sugar. Mix well, fill the glass with seltzer, ornament with fruit. Serve straws. Blue Blazer. One lump of sugar dissolved with a little hot water in a mug; add one jigger of Scotch whis– key. Ignite this mixture. Take another mug and pour from one to the other several times, giving it the appearance,of a streak of blue fire. Serve in hot-drin:\r glass. Add a piece twisted lemon-peel and a little grated nutmeg.