1906 Modern American Drinks by George J Kappeler

24

MODERN AMERICAN DRINKS.

a few drops of Angostura bitters ca refully. Be sure to keep the different liqueurs from running into one another. Brandy and Gum. A few dashes gum-syrup in a whisk ey-g la ss, one lump ice, a small bar-spoon. Place, with a cle– panter of brandy:, before customer, to h elp himself. Brandy and Soda. One lump of ice in long punchglass, one jigger brandy, one bottle cold soda. Brandy and Sugar. One lump of sugar dissolved with a little wa ter in a whiskey-glass, one lump ice, a small bar-spoon . Place, with a decanter of brandy, before custom er. Put two lumps of cut-loaf suga r in a di1:>b; add one jigger good brandy, and ignite. When suffi – ciently burnt, serve in a whiskey-glass. Burned Brandy and Peach. Prepare same as Burned Brandy. Place two or three slices of dried peaches in the glass, pour the ~ burned liquid over them, gra te a little nutmeg on top. Serve. - Burned Brandy. (GOOD IN A CASE OF DIARRHillA.)