1906 Modern American Drinks by George J Kappeler

MODERN AMERICAN DRINKS. 53 brandy, one pony curac;oa, one pony maraschino, a f.ew slices of pineapple, orange and lemon; pour on this one bottle of claret, then add three or four good-sized lumps of clear ice; mix well, and when cold add orie bottle of plain soda and one bottle of iced champagne. Mix and serve. Sauterne Cup. Prepare same as Champagne Cup, substituting sauterne for champagne. - Brandy Daisy. A mixing-glass half-full fine ice, three dashes gum-syrup, the juice of half a lemon, three dashes orange cordial, one jigger brandy; shake well, strain into fizz-glass, fill with siphon seltzer or apollinaris. Gin Daisy. Is prepared in the same manner as Brandy Daisy, using gin in place of brandy. Ginger Ale Daisy. Prepare same as Brandy Daisy, but strain into a long thin punch-glass and fill up with imported ginger ale in place of seltzer or apollinaris. Rum I)aisy. - Prepare same as Brandy Daisy, using rum in place of brandy.