1906 Modern American Drinks by George J Kappeler

54

MODERN AMERICAN DRINKS.

Whiskey Daisy. Prepare same as Brandy Daisy, using whiskey in place of brandy. Baltimore Egg-Nogg. The yolk of a fresh egg in a large mixing-glass, half a tablespoonful powdered sugar, a little grated nutmeg and cinnamon; beat until thoroughly mixed, add a few lumps of ice, one pony Ma ueira wine, half a pony old brandy, half a pony Jamai ca rum, fill the glass with milk, shake well, strai n into long thin punch-glass, a little grated nutmeg on top. Boston Egg-Nogg. A mixing-glass one-fourth full fine ice, one tablespoonful fine sugar, one egg, one-third jigger brandy, one-third jigger J amaica rum, one-third Madeira win·e; fill the glass with milk, shake well, strain into long thin punch-glass, a little grated nutmeg on top. .__ Cider Egg:.Nogg. One tablespoonful fine sugar, one egg in mix– ing-glass half-full fine ice; fill with cider; mix well, strain into long punch-glass, a little grated nutmeg on top. This drink is also known as General Har– rison Egg-Nogg.