1906 Modern American Drinks by George J Kappeler

55

MODERN Al\'IERICAN DRtNKS.

Plain Egg-Nogg. One fresh egg, one tablespoonful fine sugar, ba1£ a jigger brandy, ha lf a· jigger St. Croix rum, in a mixing-glass one-fourth full of fine ice; fiil with milk, shake well, strain into long thin glass, g rate nutmeg on top. I 'Sherry Egg-Nogg. A mixing -g lass one-fourth full fine foe, one fresh egg, one jigger sherry , hnlf a tablespoonful fine sugar; fill up with milk, shake thoroughly, strain into a long thin glass, grate nutmeg on top. Sherry Egg-Nogg (Fancy). Prepare in the ,same manner as Sh.erry Egg– Nogg, but add a pony of brandy before shaking. Eye-Opener. A mixing-glass half-full fi ne ice, half a table– spoonful fine sugar , juice of half a lime,' one egg, one jigger old whiskey. Shake well, strain in to a · long thin bar-glass, fill with siphon vichy. Serve. - Mulled Ale (English Style). F or e;;i.ch glass take the yolk of one egg, halt a tablespoonful ,fine sugar, and one tablespoonful cream or milk; beat until quite smooth. Heat