1906 Modern American Drinks by George J Kappeler

56

MODERN AMERICAN DRINKS.

your ale until quite hot, but not boiling; mix in • the above preparation, stir well, and grate a little nutmeg on top. Egg Phosphate. A fresh egg in a mixing-glass half-full fine ice, add half a tablespoonful fine sugar and one tea– spoonful of acid phosphate. Shake well, strain into a thin glass, fill up with siphon seltzer or vichy. Egg-Shake. One egg, one tablespoonful fine sugar in a mix– ing-glass half.full fine ice, fill with milk. Shake well and strain. Egg Sour. A mixing-glass half-full fine ice, the juice of half a lemon, one egg, one jigger of whiskey, half tablespoonful fine sugar. Shake well, strain into fancy glass. Serve. Apple Brandy Fix. A mixing-glass half-full fine ice, one tablespoon– ful fine sugar dissolved in a litt}e water, half a pony cura~oa, one jigger apple brandy. Mix, serve in long thin glass with straws, trim with fruit; add a squirt of seltzer before serving.