1906 Modern American Drinks by George J Kappeler

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MODERN AMERICAN DRINKS.

Brandy Fix. Prepare in the same manner as .Apple Brandy Fix, substituting plain brandy for apple brandy. Gin Fix. One small spoonful fine sugar, one squirt of seltzer, half a pony pineapple syrup, one jigger gin in a long thin glass. Fill with fine ice, mix with spoon, trim with fruit. Serve with straws. St. Croix Fix. In a long thin glass, one tablespoonful fine sugar, half a pony pineapple sy rup, three dashes lemon-juice, enough water to dissolve the above; add one jigger St. Croix rum. Fill glass with fine ice, mix, trim with fruit. Serve with straws. Whiskey Fix. Dissolve one tablespoonful sugar with a little wa ter in a long thin glass, add five dashes pine– apple syrup, the juice of a quarter of a lemon, one jigger whiskey. Fill the glass full of fine ice, mix well with spoon, trim with fruit. Serve in a long thin glass with straws. Brandy Fizz. A mixing-glass half full fine ice, the juice of half a lemon, half a tablespoonful fine sugar, one