1906 Modern American Drinks by George J Kappeler

59

MODERN AMERICAN DRINKS.

Morning Glory Fizz. Fill a mixing-glass half-full fine ice; add the juice of half a lemon, half a tablespoonful fine sugar, the white. of an egg, one jigger Scotch whiskey, two cl ashes absinthe; shake thoroughly; strain into a fizz-glass, fill with siphon seltzer. Serve. New Orleans Fizz. Half a tablespoonful fine sugar, !he juice of half a small lemon, one jigger Tom gin; shake in _a mixing-glass half-full fine ice, then add half a jig– ger milk or cream, sha ke again', strain into a fizz– g lass, and fill with siphon seltzer or carbonic. Pistache Fizz. A mixing-glass one-fourth ·full :fine ice, the juice of half a lemon, one-half tablespoonful fine· sugar, one jigger Tom gin , one jigger full prepared pis– tache cream ; shake well, strain into fizz-gl~ss, fill with seltzer. Royal Fizz. Prepare same as Plain Gin Fizz, addi.ng both the white and the yolk of a fresh egg before shak– ing; stra in into fizz-glass and fill with siphon seltzer.