1906 Modern American Drinks by George J Kappeler

60

MODERN AMERI CAN DRINKS.

Sauterne Fizz. One teaspoonful fine sugar in a long fizz-glass ; add three dashes lemon-juice, one and a h alf jig– ger sauterne. Mix well and fill the glass with seltzer. Silver Fizz. A mixing-glass half-full fine ice, the juice of half a lemon, half a tablespoonful fine sugar , the white of one egg, one jigger Tom gin; shake well, strain into a fizz-glass, fill with siphon seltzer . Drink while effervescent. Soda Fizz. Mix the juice of one lemon with one tablespoon– ful fine sugar in a fizzglass, fill three-fourths full seltzer;_add a small bar-spoonful bicarbonate of soda. Stir and drink during effervescence. This dl"ink is a good stomach settler. St. Croix Fizz. A mixing-glass half-full fine ice, the JUICe of half a_ lemon, half a tablespoo~ful fine sugar , the white of an egg, one jigger St. Croix rum, sha ke well, strain into fizz-glass, fill with siphon seltzer.