1906 Modern American Drinks by George J Kappeler

62

MODERN AMERICAN DRINKS.

sh ake wen, strain into thin. glass, grate nutmeg on top. Gin Flip. Prepare in. the same manner as Egg Flip, sub– stituting Tom gin for sherry. Glasgow Flip. - Beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon. Put this prepara– tion in a long thin glass, add a lump of i ce, fill up with a cold bottle of imported ginger ale; mix well. Serve. Golden Flip. One pony maraschino, one pony yellow char– t1'.euse, half a tablespoonful fine sugar, one egg; shake well in a mixing-glass half-full fine ice, strain into a fancy bar-glass, grate a little nutmeg on top. Jamaica Rum Flip. Fill a niixing-glass.h alf-full fine ice, add h alf a tablespoonful fine sugar, one egg, one jigger Ja– maica rum; shake well, strain into a fancy bar– glass. Serve with a little grated nutmeg on top. Port Wine Flip. 1 Prepare in the same manner as J amaica Rum Flip, substituting port wine for rum.