1906 Modern American Drinks by George J Kappeler

63

MODERN AllfERICAN DRINKS.

Rum Flip. Prepare same as Sherry Flip, using the kind of rum desired by the customer in place of sherry. Sherry Flip. Break a fresh egg into a mixing-glass; add one tablespoonful fine sugar, fill tlie glass half-full of fine ice, add one and a half jigger of sherry ; shake well, strain into a fancy bar-glass. Serve with a little grated nutmeg on top. Whiskey Flip. Prepare in the same manner as Sherry Flip, sub– stituting whiskey for sherry. Yankee Flip. Prepare in the same manner as Sherry Flip, using one jigger apple brandy in place of sherry. Floster. Place a few lump~ of ice in ~ glass pitcher, add half a tablespoonful fine sugar, two jiggers sherry, one jigger noyau, a few sli ces of lemon and orange, one bottle plain soda ; mix. Put a few sprigs fresh mint on top. Brandy Float. Fill a pony-glass with brandy, put a thin whis– key-glass over it, rim down;. reverse the glasses,