1906 Modern American Drinks by George J Kappeler

64

MODERN AMERICAN DRINKS.

holding them tightly together, so as to keep the brandy in the pony glass, then fi ll t.he whiskey– glass half-full seltzer and draw 011t tlle pony glass carefully so as to leave the brandy floating on top of seltzer. Cura9oa Float. Fill a pony-glass half-full maraschino, then fill with orange curagoa, be car eful to keep the two cordials in separate layers. Absinthe Frappe, No. 1. Take two mixing-glasses and fill them full of fine ice, pour into one of them one pony absin the, one pony water, add two dashes anisette. Turn the other mixing-glass full of fine ice on top of first glass, then reverse the glasses, so as to a llow the liquid to flow from one glass to the other. Repeat this until the liquid is very cold, then strain into a I fancy bar-glass and add a squirt of seltzer. Absinthe Frappe, No. 2 . .A mixing-glass half-full fine ice ; add one pony of absinthe, one pony of water, one dash anisette; shake until ice forms on outside of shaker, str ain into thin glass, add a squirt of seltzer. Brandy Punch Frappe. Fill two mixing-glasses wi th fine ice; put into one of t hem one tablespoonful fine sugar, a little