1906 Modern American Drinks by George J Kappeler

66

MODERN .A.M:ERIC.A.N DRINKS.

Raspberry Cream Frappe. Thii:> delicious t emperance drink is made i n the following manner: Fill a long thin punch-glass half-foll fine ice, add one jigger raspberry syrup, fill up the glass two-thirds with cream or milk, t hen fill with siphon vichy ; ·mix . Trim with fruit. Serve with straws. French Vermouth Frappe. Fm two mixing-glasses with fine ice ; pour into one of them one jigger French vermouth. Turn the second glass on top of the fi rst, reverse the glasses so as to allow the liquid t o flow from one glass to the other, repea t this until the mi xture is ver y cold, strain into a thin glass, a dd a squirt of seltzer. Italian Vermouth Frappe. Prepare in the same manner as French V er– mouth Frappe, using Italia n vermouth in place of French. Whiskey Punch Frappe. Prepare same as Brandy Punch Frappe, using whiskey in place of b~:andy. French Cafe Royal. Three ponies black coffee, one pony brandy, ml:tke very cold. ·serve after dinner.

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