1906 Modern American Drinks by George J Kappeler

6'/

MODERN A l\IERICAN DRINKS.

Gin and Pine. Take from the heart of a green pine log two ounces of splinters, steep in a quart bottle TQm g in for twenty -four hours, strain into another bot– tle. Serve same as straight gin. Gin and Tansy. Steep a bunch of tansy in a bottle of gin until the fl avor is extracted, then strain into another bottle. Serve same as g in and pine. Gin and Wormwood. Steep a small bunch of wormwood in one quart of g in until the flavor is extracted. Serve same as Gin and Tansy. Golden Slipper. Fill a wine-glass one-third full of yellow char– treuse, add the yolk of a small egg, then fill the glass with Danzi ger Goldwasser; be careful not to break the yolk of the egg, and keep the cordials separate. Grenadine Lemonade. Make a pla in ' lemonade rather tart, and add a pony of grenadine before shaking. T! im with fruit, serve with straws.