1906 Modern American Drinks by George J Kappeler

82

MODERN AMERICAN DRINKS.

the juice of pineapple on the fire, make a bot syrup of this, then pour it on the grated rinds and the juice to draw the flavor; chop the pineapple fine an¢ add to' mixture; stir well and strain all into a large punch-bowl half-full of very fine ice, add remainder of sugar and water, the gin, and wine; mix until cold, trim with fruit. Serve on ice with straws. · Brandy Punch. A mixing-glass half-full fine ice, add one table– spoonful fine sugar, the juice of half a lemon, one jigger brandy; shake well, serve on ice in long thin glass, trim with fruit. Serve -with straws. Brandy Punch (Strained). Prepare in the same manner as Brandy Punch, st.rain into . fancy glass, ornament with fruit. Serve. Brandy Milk Punch. A large mixing-glass one-third full fine foe, half a tablespoonful fine sugar, one jigger brandy, fill with cold milk; shake well, strain into a long thin punch-glass, grate a little nutmeg on top. Serve straws. Canadian Club Punch. One tablespoonful fine sugar dissolved in a lit– tle watE.r in mixing-glass, fill half-full fine ice, add