1906 Modern American Drinks by George J Kappeler

MODERN AMERICAN DRINKS. 88 the juice of half a lemon, one jigger Walker Cana– dian whiskey; shake well, strain into fancy glass, top off with a little claret, trim with fruit. Century Club Punch.. Fill a mixing-glass half-full fine ice, add one tablespoonful fine suga r, a little water, the juice of half a lemon, half a jigger Jamaica rum, half a jigger St. Croix rum; shake well. Serve in a long thin glass with straws, trim with fruits in season. Champagne Punch. Dissolve one tablespoonful fine sugar with a lit– tle wa ter in a glass pitcher or a punch-bowl, add a few lumps of clear ice, the ju~ce of half a lemon, a few slices orange and pineapple, one bottle plain soda; mix well, add one pint champagne. . Stir . well and serve. Fancy Champagne Punch. Put into a glass pitcher or a punch-bowl a few lumps clear_ice, six lumps of domino sugar, one pint Burgundy, one orange cut in thin slices, one half lemon sliced, one pony brandy, one pony maraschino, one pint cold apollinaris, one pint cold champagne; mix well. Ser ve in punch– glasses.