1906 Modern American Drinks by George J Kappeler

84

MODERN AMERICAN DRINKS.

Chocolate Punch. A mixing -glass half-full fine ice, add one table– spoonful fin e sugar , one egg, one-half jigger port wine, one-half jigger brandy , the juice of half a lemon; shake well, strain into fancy glass. Cider Punch. Dissolve one tablespoonful fine sugar with a lit– tle water and t he juice of a quarter of a lemon in a mi xing-glass, fill half-full with fine ice, ado one pony brandy, fill up with cider; mi x well. Serve on ice, with straws, 'trim with fruit in season. Claret 'Punch. Dissolve one and a half tablepoonsfuls fin e sugar with one jigger water in a large m ixing -glass, ~dd the juice of a quarter .of a lemon, two jiggers claret , fill the glass wit h fine i ce ; shake well, ser ve in a long thin punch-glass, leave on ice or strain, trim with fruit. If on ice ser ve straws. Club Punch. One t ablespoonful fine sugar di ssolved in a little water in a mixing-glass, fill glass half full fine ice, add the juice of half a lemon, one-t hird jigger J amaica rum, two-thirds jigger St. Ci·oix rum; m ix well, strni n in to a fancy glass, trim wit h fr uit 1 top off with ;;i, littlE' port wine.