1906 Modern American Drinks by George J Kappeler

86

MODERN AMERICAN DRINKS.

Fish House Punch. Fill a mixing-glass half-full fine ice, add the juice of half a lemon, one tablespoonful fine sugar,. half a jigger brandy, half a pony Jamaica rum, half a pony peach brandy; shake well_, strain into thin punch-glass. Gin Punch. A mixing-glass half-full fine ice, half a table– spoonful fine sugar, the juice of half a lemon, one jigger gin; shake well. Serve on ice with straws or strain, trim with fruit. Gin Puff. A mixing-glass half-full fine ice, add one jigger Tum gin, two jiggers milk; shake well, strain into a medium-sized glass and fill with siphon seltzer. Gin Milk Punch. Put into a large mixing-glass one tablespoonful fine sugar, add one jigger Tom gin, fill the glasR one-third full fine ice, fill up with milk; ~hakB well, strain into a long punch-glass, grate a little nutmeg on top. Serve. Gin Tea Punch. Grate off the yellow part of the rinds of six lemons into a punch-bowl, add one pound cut-loaf