1906 Modern American Drinks by George J Kappeler

MODERN AMERICAN DRINKS. 87 sugar, the juice of the six lemons, half a pint of boiling water; mix well, add two quarts old Tom gin. Infuse one teaspoon ful coriander seeds in a pint of boiling g reen tea for twenty minutes, then aJd while hot to the mixture in the bowl, stir well and when cold strain, bottle, cork a_nd seal. Keep in a cool place. Glee Club Punch. Put t-wo lumps of suga r into a hot-drink glass, add a little 'lemon juice, three cloves, one small piece cinnamon, fill the g lass half-full_ of boiling water, add one dash brandy, fill up with warm claret; mix well, g rate a little nutmeg on top. Hancock Punch. Fill a mixing-glass half-full of fine ice, add the jui ce and rind of half a lime, h alf a tablespoonful fine sugar, one-third of a jigger St. Croix rum, two-thii·ds of a jigger whiskey ; shake well, strain into long thin eight-ounce glass, fizz up with a lit– tle siphon seltzer. ' Horsford Punch. Dissolve half a tablespoonful fine sugar with a little water in a mixing-glass, add one teaspoonful H orsford's Acid Phosphate, one jigger brandy; shake well, stra in into fancy g lass, trim with fruit.

·