1906 Modern American Drinks by George J Kappeler

8

MODERN AMERICAN DRINKS.

Imperial Punch. Dissolve one tablespoonful fine sugar in a mixing glass with a little water, add two jiggers claret, half a pony of maraschino, a little grated nutmeg, two thin slices lemon, fill the glass with fin e ice, add a squirt of seltzer; mix well, trim with fruit. Serve straws. Irish Punch. Fill a mixing-glass half-full of fine i ce, "add one tablespoonful fine sugar, a little water, the juice of half a lemon, one jigger Irish whiskey; mix well, strain into a fancy bar-glass, trim with fruit, or leave on ice, and serve with straws. Jamaica Rum Punch. Prepare in the same manner as Irish Punch, _substituting Jamaica rum for Iris~ whi skey. Japanese Punch. One lump cut-loa f sugar dissolved with a little hot water in a hot-drink glass, add the juice of half a lime, half a jigger arrack , half a jigger brandy, fill the glass with hot t ea ; mix and serve. This punch is usually served with cake. Fancy Kirsch Punch (For a Party). Mix two quarts of wa ter with two pounds of fine sugar, the juice of four lemons and one pint Kirsch-