1906 Modern American Drinks by George J Kappeler

92

MODERN AllfERICAN DRINKS.

juice of one-fourth of a lemon, one jigger brandy, fill with fine ice; mix well. Serve in the ice or strain into a fancy bar-glass. Poland Punch. Squeeze the juice of half a lemon into a mixing glass, add one tablespoonful fine sugar, one jigger whiskey, fill the glass with fine ice; shake well ; strain into a long thin glass, fill up with cold Poland water. Port Wine Punch. The juice of half a lemon, half a tablespoonful fine sugar, one jigger port wine in a mixing– glass, fill up with fine ice; mix well. Serve in ice with straws, or strain into fancy glass, trim with fruit. Presidential Punch. Beat up the yolks of two eggs with two table– spoonfuls fine sugar, add two jiggers of orange brandy and the juice of half a lemon; mix well; divide into two hot-drink tumblers, fill with hot water, stir well, grate nutmeg on top. Serve. Rebb. Davis Punch. Crush half a le_!Ilon in a Briggs House glass, add on,e tablespoonful fine sugar, one Jump ice, one jig-