1906 Modern American Drinks by George J Kappeler

98

MODERN AMERICAN DRINKS.

Rhine-Wine and Seltzer. Fill a thin glass half full of Rhine-wine, then fill up with seltzer. This is a favorite summer drink. Rock and Rye. Pour into a whiskey -glass one teaspoonful pure rock-candy syrup, add a small bar-spoon, and allow the customer to help himself to the whiskey. Rum and Gum. :i::i1ace before the customer a whiskey-glass con– taining one teaspoonful gum syrup, and a small bar-spoon, then hand out the desired kind of rum and allow him to help himself. Rum and Sugar. Serve in the same manner as Rum and Gum, substituting a lump of sugar dissolved in a little water for gum. Scotch Whiskey Rickey. Concoct in the same rrianner as Brandy Rickey, · substituting Scotch whiskey for brandy. Vermouth Rickey. Place. one lump of ice in a medium-sized bar– glass, add the juice of half a lime, one jigger ver– mouth; stir with spoon, fill up with carbonic water, drink during- effervescence.