1907 Smacks and Smiles (Tenth edition) by Charles Smith

Sherry and Bitters.

Use a sherry ivine-glass.

1 dash Angostura bitters. 1 wine-glass sherry.

To prepare the above artistically, dash in your bitters, then twist the glassin a way to cover the inside ; fill up with sherry,and serve.

Sherry Cobbler.

Use a large bar glass.

1 table-spoon of sugar. 3or 3 slices of orange.

Fill glass with fine ice, then fill up with sherry ; shake well and dress top with fruit tastily. Serve with a straw.

Sherry and Egg.

Use a ivhislcy glass.

1 egg,ice cold. 1 wine-glass sherry wine.

Before dropping in the egg,cover the bottom of the glass with a little sherry,this will prevent the egg ad hering to the glass, or, after prepar ing the egg as above,set the bottle of sherry before the customer and allow him to help himself. 103