1907 Smacks and Smiles (Tenth edition) by Charles Smith

Sherry and Ice.

Use a lohisky glass. 1 or 2lumps of ice and a small bar spoon in the glass, Iiancl this to tlie customer with the bottle of slierry, allowing him to help himself.

Sherry Wine Pnnch.

Use a large bar glass

Fill glass with fine ice. 2 wine-glasses sheriy. 1 table-spoon sugar. 2 or 3 clashes lemon juice.

Stir well. Dre-ss with fruits in season and top off with a little claret. Serve with a straw.

Sherry Wine Sangaree.

Use a whisky glass.

1 tea-spoon sugar. 1 or 2lumps of ice. 1 wine-glass sherry. Shake well; remove ice, grate a little nutmeg on top, and serve.

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10.5