1907 Smacks and Smiles (Tenth edition) by Charles Smith

Tom and Jerry,No.1.

Prepare in apunch bowl.

The number of eggs to be used in this preparation depends upon the quantity you intend making. Be very careful in liaving your eggs fresh. Separate the yolks frona the whites. Beatthe whitesto a very stifffrotli, and add VA table-spoon of whitesugar to each egg, mixing thoroughly to gether. Then beat the yolks until they are thin as liquor, which mix thorouglily with the whites and sugar until the compound attains the consistency of batter. To prevent the sugar settling to the bottom of the bowl, put in as much carbonate of soda as will cover a ten- cent piece, or stir oncein a while. Hoio to serve it. 3table-spoons of the mixture. 1 wine-glass brandy. 1 pony " Jamaica rum. Fill the mug or glass up with hot water, or hot milk,stirring well with a spoon. Pour from one mug or glass into the other to thoroughly mix.grate alittle nutmegon top,and serve.

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