1907 Smacks and Smiles (Tenth edition) by Charles Smith

Tom and Jerry, No.2. Prepare in a punch bowl.

Beat up the whites of 1 dozen eg^ to a stiff froth, and the j'olks until they become as thin as water. Mix well together,then add: M a small glass Jamaica rum. K '• " St. Croix rum. tea-spoon ground cinnamon. y. " " cloves. % " allspice. Stiffen with white sugar to the con sistency of batter. How to serve the above: Use a small bar glass or nmg. 1 table-spoon of the mixture. 1 wine-glass brand}'. Fill up with boiling water or milk, a little grated nutmeg on top, and

Tom and Jerry (cold).

For this, use as above, only you add cold water or milk instead of hot.

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