1907 Smacks and Smiles (Tenth edition) by Charles Smith

Whisky Sour.

Use a large bar glass.

Fill glass with fine ice. ^ table-spoon sugar.

3 or 4 dashes lemon juice. 14 wine-glass Seltzer water. 1 wine-glass whisky. Stir well; strain into a sour glass• dress with fruit, and serve. ' Whisky Toddy. Use a small bar glass. 1 tea-spoon sugar dissolved in ir Water. A piece of ice. 1 wine-glass whisky. Stir and serve; or dissolve the sugar m a glass with a little ice, and set the bottle of whisky before the customer.

White Lion. Use a large bar glass.

1 table-spoon sugar dissolved in water. Squeeze juice from half a lemon, putting the rind in the glass. 2tea-spoons raspberry sj-rup. 1 wine-glass St. Croix rum. 14 pony glass Curagoa. Mix well. Fill with fineice. Dress with fruit in season and serve. 126