1907 Smacks and Smiles (Tenth edition) by Charles Smith

Brandy Champerellel, No.1. Use a sherry ivine glass. Jwine-glass Curagoa (red). 1 " Chartreuse(yellow). J " anisette or Maraschino. Q ^ " brandy. 2or 3 drops Angostura bitters. ! E

To be prepared with the same care as in concocting Pousse Cafe, not al lowing the different liquors to run into one another.

Brandy Champerellel,No.2. Use a sherry ivine glass. wine-glass brandy. Yi " Maraschino. H " .. Angostura bitters. Keep colorsseparate,sameas No.1.

Brandy Cocktail.

Use a large bar glass.

3or 3 dashes gum syrup. 3or 3 daslies Angostura or Boker's bitters.

1 or 3 dashes Curagoa. 1 wine glass brandy.

ithe glass fine ice ; stir well and strain into a cocktail glass. Twist a piece of lemon peel on top and serve. 17