1907 Smacks and Smiles (Tenth edition) by Charles Smith

Brandy Crusta.

Use a large bar glass. I of glass filled with fine ice. 3or 4 dashes gum syrup. 1 or 3 " Angostura bitters. 1 or 3 " lemon juice.

8 dashes Maraschino. 1 wine-glass brandy.

Procure a nice bright lemon the size of your wine-glass. Peel the rind from it all in one piece ; fit it into the glass, covering the entire in side ;run a slice of lemon around the edge,and dip tlie glass in powdered sugar. Strain the- mixture after be ing stirred well into this prepared glass. Dress with a little fruit and serve.

Brandy Daisy.

Use a large bar glass.

8 or 4 dashes gum syrup. J the juice of a lemon. 3or 3dashes orange cordial. 1 wine-glass brandj'.

Fill glass half full fine ice, shake thoroughly, strain and fill up with Seltzer water or Apollinaris.

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