1907 Smacks and Smiles (Tenth edition) by Charles Smith

Brandy Shrub.

Use bold—to hold 3 quarts. 2 lbs. of loaf sugar, dissolve well ■with a bottle of plain soda. 2 quarts of old brandy. 1 quart sherrj'. 5 lemons. Peel the rind of 2 lemons : add the juice of tlie other 5 lemons and mix with brandy into the bowl, cover it close for 3 days, then add the sherry and sugar, strain through a jelly-bag and bottle. Brandy and Soda or Stone "W^all. Use a large bar glass. Fill up with plain soda. , . , „ The above is a pleasing drink for summer. Brandy Smash. Use a large bar glass. i table-spoon sugar. 1 wine-glass water. 2 or 3 sprigs mint, pressed as in mint julep. 1 wine-glass brandy. Fill glass i full fine ice. Stir well; strain into a fancy bar erlass. and serve. ® c\c\ 1 wine-glass brandy, i glass with fine ice.