1907 Smacks and Smiles (Tenth edition) by Charles Smith

Brandy Sling.

Use a hot-ivater glass.

1 lump sugar.

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^ 1 wine-glass brandy. Fill up with hot water; stir well; grate nutmeg on top;serve. For a cold Brandy Sling, use a lump ofice and cold water.

Brandy Sour.

Use a large bar glass.

Fill glass with ice. 1 table-spoon sugar. 2 or S dashes lemon juice.

A squirt of Seltzer. 1 wine-glass brandy.

Stir well; strain into a sour glass; dress with fruits as usual, and serve.

Brandy Straight.

Use a ivhisky glass. -

Drop a small lump of ice in the glass, and hand it with the bottle of brandy to your customer.

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