1907 Smacks and Smiles (Tenth edition) by Charles Smith

Brandy Today.

Use a ivhisky glass.

1 tea-spoon sugar dissolved in a little water. 1 wine-glass brandy. 1 or 3lumps of broken ice. Stir up well, remove the ice and serve. For hot brandy toddy omit the ice and use hot water and grate a little nutmeg on top.

Brunswick Coolor.

Use a large bar glass.

Juice of 1 lemon. i table-spoon powdered sugar. 1 bottle cold ginger ale. Stir well; dress with fruit, and serve.

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