1907 Smacks and Smiles (Tenth edition) by Charles Smith

Century Club Punch. 1 pint of old Santa Cruz rum. 1 jnnt of old Jamaica rum. 5 pints of water.

Champagne Cup.

Use a large punch bowlfor aimrty. 2 wine-glasses of pineapple syruft 4to 6 sprigs of green balm. 1 quart of Curagoa.

1 pint of Chartreuse (green). 1 quart of fine old Cognac. 1 quart of Tokay. 4 bottles of Apollinaris.

6 oranges and 3 lemons, cut in Stir up well together, let it stand two hours, strain it into another bowl and add: Yi pineapple cut in slices.

Vi Idox of strawberrie.s. 6 bottles of champagne.

Place the bowl in the ice, and sweeten witVi a little sugar and let it ferment, stir up well and serve.

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