1907 Smacks and Smiles (Tenth edition) by Charles Smith

Champagne Cobbler.

Use a large bar glass.

itable-spoon sugar. 1 slice orange. 1 piece lemon peel.

Fill i glass with fine ice, and the balance with wine, dressed with fruits, and serve with a straw. Never usethe shaker to champagne beverages.

Champagne Cocktail.

Use a champagne goblet. Fill one third of the goblet with broken ice. 1 lump of sugar. 1 or 2dashes Angostura bitters. 1 or 2slicesof orange. Fill up with wine,and stir. We use none but Boker's, or the genuine Angostura bitters; the lat ter possesses a certain rich flavorand delicate perfume, altogether unap proachable by others. Serve with a piece oftwisted lemon peel on top.

28