1907 Smacks and Smiles (Tenth edition) by Charles Smith

Champagne Julep.

Use a large bar glass.

1 lump of white sugar. 1 sprig mint, press to extract the essence. Pourthe wineinto the glass slowly, stirring gently continually. Dress with sliced orange, grapes and berries tastily, and serve.

Champagne Punch.

Sei've in champagne goblets.

1 quart bottle wine, ilb. sugar. 1 orange sliced. The juice of 1 lemon. 3or 4 slices of pineapple.

1 wine-glass strawberry syrup. Dress with fruit,in season and serve.

Champagne Sour.

Use a large bar glass.

1 tea-spoon sugar. 3or 3 dashes lemon juice. One-third fine ice.

Fill up with wine; stir well, and dress with fruit and berries in season and serve. 29