1907 Smacks and Smiles (Tenth edition) by Charles Smith

Claret Cup for a Party. Use a boivlfor mixing. 10 to 13 pieces of lump sugar. 1 bottle of Apollinaris. 3 lemons, 3 oranges and + pine apple, cut in slices. 3 wine-glasses of Curagoa. Mix well with a ladle, place this into your vessel or tin dish filled with ice, when the party is ready to call for it, add : Table-spoon of Jamaica rum. 4 bottles fine claret. 1 bottle of champagne,oranyother sparkling wine. Mix thoroughlyand place sufficient berries on top and serve it, and you ■will have an elegant Claret Gup.

n

Claret Punch. Use a large bar glass.

H table-spoon sugar. 1 slice lenion. 3 slices orange.

Fill glass with fine ice. Pour in claret wine. Shake well. Dress with fruit in season and serve with a straw.

33