1907 Smacks and Smiles (Tenth edition) by Charles Smith

Coffee Cocktail.

Use a large bar glass,

1 tea-spoonful of powdered white sugar. 1 fresh egg. 1 large wine-glass of port wine. 1 pony of best brandy. 2or 3lumps of ice. Break the egg into the glass,put in thesugar,and lastly the port wine, brand}'and ice. Shake up thoroughly, and strain into a medium-sized goblet. Grate a little nutmeg on top before serving.

Cooler,"Loy's." Use a large bar glass.

Small piece of ice. One lump of sugar. Bash of bitters. Pint bottle of champagne. Serve without shaking.

Continental Sour.

i tea-spoon sugar, dissolved in water. Juice ofia lemon. 1 wine-glass whisky or liquor as desired; fine ice ; shake well, and strain intoasour glass, and dash with claret. 83