1907 Smacks and Smiles (Tenth edition) by Charles Smith

Currant Jelly Water. Forfever patients.

A tea-spoonful of currant jelly, dissolve in a goblet of water, and sweeten to taste affords a refresh-, ing drink for invalids.

Currant Shrub.

Use a bowlfor mixing.

1 quart of currant juice, lbs. of loaf sugar.

Boilit gently 8or10 minutes,skim ming it well; take it off, and when lukewarm, add ^ gill of brandy to every pint of shrub. Bottle tight. Mix a little shrub with ice water and you will have a^delicious drink. Shrub may be made of cherry or raspberry juice by this-method, but the quantity of sugar must be re duced.

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